INFO: THE LID SEALS USED FOR THIS BATCH MAY DISCONNECT FROM THE BOTTLE RIM WHEN UNSCREWED AS THEY'RE A LIL LARGER THAN OUR USUAL ONES AND CATCH ON THE LID GROOVES. REST ASSURED THEY'RE FULLY SEALED AND FRESH UNTIL YOU OPEN 'UM.

We've joined forces with Tennessee Deathcore titans Whitechapel to forge this beast of a Barbecue/Hot Sauce hybrid. Fermented chillies bring the burn, a massive slug of bourbon drags it through the smoke, with a blast of sweetness to balance out the beat down.

Built for meat, veg, and whatever else you’re throwing on the flames.

LIMITED RUN Available now from Lou’s Brews, and at select dates on the bands current UK/EU tour.

Once it’s gone, it’s gone.

Size: 170ml

Heat Level: HOT

Suitable for vegans, however note this product is batched in a unit that handles - soy, cereals(gluten), sulphites, egg, milk, mustard, nuts, peanuts, celery, sesame

 

Ingredients: Fermented chilli mash (serrano, habanero, jalapeño, salt, acetic acid), cider vinegar(SULPHITES), bourbon whiskey, sugar, onion, garlic, molasses, tomato purée, tomatoes, white wine vinegar (SULPHITES), lemon juice, vegetable oil, balsamic vinegar (wine vinegar, grape must)(SULPHITES), lime juice, smoked paprika, garlic powder, bay leaf, toasted black peppercorns, Madagascar vanilla extract (sugar, water, vanilla extract 4.5%), smoked water, xanthan gum

 

Allergens in BOLD